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Pumpkin Chocolate Chip Cake

  • 16servings
  • 85minutes
  • 438calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, H
MineralsZinc, Natrium, Fluorine, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup oil

  2. 4 eggs

  3. 2 cups canned pumpkin

  4. 3 cups flour

  5. 2 cups sugar

  6. 3 tablespoons cinnamon

  7. 2 teaspoons baking powder

  8. 2 teaspoons baking soda

  9. 1 teaspoon salt

  10. 2 cups mini chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Grease and dust a Bundt pan or 13x9 cake pan or put paper in 30 cupcake spots.

  2. Mix wet ingredients in large mixing bowl.

  3. In a separate bowl, combine dry ingredients then add to wet ingredients, mixing well. Add mini-chips last.

  4. Pour batter into prepared pan.

  5. Bake cake for 1 hour, 20 minutes; cupcakes for about 20-25 minutes.

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