Spicy Chicken Salad with Snow Peas, Cucumber, Red Bell Pepper, and Thai Basil

Ingredients for each salad:

1 cup leftover chicken, shredded or chopped into bite-size pieces

1 cup chopped romaine lettuce

1 cucumber, chopped

1/2 cup snow peas, each sliced into 3-4 pieces

1/4 cup slivered red bell pepper

1/4 cup chopped Thai basil (or you could use cilantro, mint, or regular basil)

1 T chopped peanuts

salt to taste

Dressing Ingredients:

1/4 cup peanut oil

2 T rice vinegar (not seasoned rice vinegar, which contains sugar)

2 T soy sauce (I use Kikkoman)

1 tsp. Splenda or Agave nectar (or use a slightly larger amount of sugar)

1/2 tsp. Asian sesame oil

1/2 tsp. ground ginger or ginger puree (can also use finely grated fresh ginger)

2 T peanut butter

1/2 tsp. Thai red curry paste (or use your favorite hot sauce)

Instructions: