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Moe Cason & Ponderosa BBQ's Collard Greens

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    Source: recipes.howstuffworks.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, C, P
    MineralsNatrium, Silicon, Sulfur

    Ingredients Jump to Instructions ↓

    1. 6 bunches collard greens

    2. 4 quart water

    3. 2 large smoked turkey legs

    4. 5 stalks celery, diced

    5. 1 large yellow sweet onion, diced

    6. Bacon grease

    7. Salt to taste

    8. Pepper to taste

    Instructions Jump to Ingredients ↑

    1. Cut stemless leaves into 1/2 inch strips.

    2. Submerge turkey legs in water. Bring to boil, then reduce to a simmer.

    3. Sauté celery and onion in bacon grease, then add to pot.

    4. Cook for 1 hour, then debone turkey.

    5. Add greens to pot and cook till al dente.

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