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Mulled Apple Juice

  • 25minutes
  • 95calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 quarts water

  2. 1 (12 ounce) container apple juice concentrate

  3. 1 star anise

  4. 1 cinnamon stick , broken into pieces

  5. 1/4 teaspoon fresh grated nutmeg

  6. 1/4 teaspoon whole cloves

  7. 6 green cardamom pods

  8. 1/4 teaspoon whole black peppercorn

  9. 1/4 teaspoon dried ginger , pieces

  10. 1/4 teaspoon cassia chips

  11. 1/2 teaspoon orange zest

Instructions Jump to Ingredients ↑

  1. Mix the water and juice concentrate together and pour into a large teapot or 3 quart saucepan.

  2. Add all spices to juice, cover, and bring to a boil for 2 minutes.

  3. Remove from heat but keep the lid on.

  4. Allow to cool for 10-15 minutes.

  5. Strain through cheesecloth or wire mesh strainer into serving container.

  6. This drink keeps well in the refrigerator to be reheated by stove or microwave for single serving or later use.

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