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Reds Barbequed Coon Recipe

  • 4servings
  • 180minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
MineralsNatrium, Magnesium

Ingredients Jump to Instructions ↓

  1. Go HUNT a coon. If you don't hunt ,

  2. Go to store and BUY "a COON with 1 FOOT on it".

  3. Identify foot (if it's not OBVIOUSLY a coon's foot,then it could possibly be a cat !) If it's a coon's foot, purchase & cut off said foot !

  4. 1 (8 TO 10-lb.) raccoon, dressed,

  5. 2 medium onions , chopped

  6. salt and pepper to taste

  7. Razorback barbecue sauce (hot or mild)

Instructions Jump to Ingredients ↑

  1. Wash "coon and cut up. Cover with cold water in Dutch over. Bring to a boil for 15 minutes. Pour off this water and add fresh water, onions, salt, pepper and pepper pods. Boil 1 to 2 hours or until tender. Remove and dry on paper towels. Dip meat in barbecue sauce and place on hot grill for 45 minutes, basting frequently. Remove from grill and place in shallow pan. Pour sauce over meat and bake at 350 degrees for 1 hours.

  2. NUUUUUUUUUUM, NUUUUUUUUUM !!!

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