• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tracy's Make-Ahead Mashed Potatoes

  • 16servings
  • 90minutes
  • 120calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 lb. white or Yukon Gold potatoes (about 10), peeled, cubed

  2. 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

  3. 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA

  4. 1/3 Less Fat than Cream Cheese

  5. 2 tsp. onion powder

  6. 1 slice OSCAR MAYER Bacon , cooked, crumbled

  7. 2 green onions , sliced

  8. OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Instructions Jump to Ingredients ↑

  1. COOK potatoes in large saucepan of boiling water 10 to 15 min. or until tender; drain. Place potatoes in large bowl. Add sour cream, reduced-fat cream cheese and onion powder; mash until creamy.

  2. SPOON into lightly greased 2-qt. casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 min. before baking. Discard plastic wrap.

  3. HEAT oven to 350°F. Bake potatoes 1 hour or until heated through. Sprinkle with bacon and onions.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback