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SHAKE 'N BAKE No-Fuss Crispy Chicken Dinner

  • 6servings
  • 55minutes
  • 430calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2
MineralsZinc, Copper, Fluorine, Calcium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 can (10-3/4 oz.) condensed cream of chicken soup

  2. 2 cups instant white rice , uncooked

  3. 1-1/2 cups water

  4. 1 pkg. (16 oz.) frozen mixed vegetables

  5. 1-1/2 lb. boneless skinless chicken breast s, cut into 1-1/2-inch-wide strips

  6. 2 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400ºF. Mix first 4 ingredients in 13x9-inch pan.

  2. COAT chicken with coating mixes as directed; place over rice mixture. Discard any remaining coating mix.

  3. BAKE 45 min. or until chicken is done..

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