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Spiced Sweetcorn Brown Rice

  • 6servings
  • 65minutes
  • 133calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1
MineralsNatrium, Fluorine, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 475ml water

  2. 190g brown rice

  3. 1 tablespoon olive oil

  4. 1/2 teaspoon salt

  5. 165g frozen sweetcorn

  6. 1/2 teaspoon dried coriander

  7. 1/2 teaspoon cumin seeds

Instructions Jump to Ingredients ↑

  1. In a saucepan, mix the water, rice, olive oil and salt together. Bring to the boil. Mix in the sweetcorn, coriander and cumin. Reduce heat, cover and simmer 45 to 60 minutes, until the liquid has been absorbed.

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