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Tabouli Bread

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    Source: www.healthyhomerecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B6, B9, H, C, P
    MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 3/4 C. water; boiling

    2. 1/2 C. bulgur

    3. 1/2 Tbsp. parsley

    4. 1/2 Tbsp. onion s, dried minced

    5. 1/2 tsp. mint leaves

    6. place in bread maker

    7. 1/2 Tbsp. yeast

    8. 3 C. flour, bread

    9. 2 Tbsp. sugar

    10. 1/2 Tbsp. salt

    11. 1 eggs

    12. 1 Tbsp. oil, olive

    13. 3/4 C. warm water

    14. add at beep

    15. 1/4 C. olives, black, chopped

    16. 1/4 C. apricots , dried; chopped

    Instructions Jump to Ingredients ↑

    1. Add boiling water to other tabouli ingredients and mix well; allow to cool to lukewarm. In hot and humid weather, use 1/8 C. less water. Bring other ingredients to room temperature and add to bread maker, in order. Add lukewarm tabouli mixture. Set baking control at 11 o'clock. Select "white bread" and push Start. Add olives and apricots at beep, 88 minutes into cycle.

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