Fried Potato Farls

First, peel and cut the potatoes into 3 or 4 pieces and boil them in water for about 20 minutes.

Put the potatoes and the butter into the bowl of an electric mixer.

Mix them together until smooth.

Add the flour and about a decent amount of salt, about 1/4 teaspoon.

Mix until everything is nicely blended.

Place the dough onto a well floured surface.

Knead the dough and make it between 1/2 and 1/4 inch thick. Then, cut it into fourths.

Pour oil into a frying pan, and place a piece of dough in it.

Fry the farls on each side for about 2 minutes, until they are nice and golden brown.

You can really do anything with potato farls after they're finished. I just added some salt and pepper and had mine with a tall glass of milk:

Now that you have learned how to make fried potato farls, please be sure to view these other potato recipes . Also, you will love these Irish recipes .