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Traditional Yankee Pot Roast

  • 10servings
  • 290calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 teaspoons olive oil

  2. 1 (4-pound) boneless chuck roast, trimmed

  3. 1 tablespoon kosher salt

  4. 1 tablespoon cracked black pepper

  5. 2 cups coarsely chopped onion

  6. 2 cups low-salt beef broth

  7. 1/4 cup ketchup

  8. 2 tablespoons Worcestershire sauce

  9. 1 cup chopped plum tomato

  10. 1 1/4 pounds small red potatoes

  11. 1 pound carrots, peeled and cut into 1-inch pieces

  12. 2 tablespoons fresh lemon juice

  13. Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300°.

  2. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper. Add roast to pan, browning on all sides (about 8 minutes). Remove from pan. Add onion to pan; sauté 8 minutes or until browned. Return roast to pan. Combine broth, ketchup, and Worcestershire; pour over roast. Add tomato; bring to a simmer.

  3. Cover and bake at 300° for 2 1/2 hours or until tender. Add potatoes and carrots; cover and bake an additional 30 minutes or until vegetables are tender. Stir in lemon juice. Garnish with parsley, if desired.

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