Prawn Malai Curry

Take out the skin and wash the prawns properly. Grind cumin seeds with bayleaf, ginger and chillies. Grind the grated coconut. Heat oil in a pan and add the spice paste to it. Fry it for 5-10 minutes. Add salt and turmeric powder and the prawns. Fry it for sometime. When it becomes dry, add the coconut paste to it and for a little. Add water to it. When it comes to a boil put the powdered cinnamon and cardamom. Take out of flame when cooked.