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The Lady's warm potato salad

  • 4servings
  • 15minutes

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Source: www.foodnetworktv.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, H, C, P
MineralsNatrium, Fluorine, Silicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 medium red potatoes

  2. 65ml (1/4; cup) chopped fresh parsley leaves

  3. 65ml (1/4; cup) chopped spring onion tops

  4. 250ml (1 cup) chopped celery

  5. 3 hard-boiled eggs, chopped

  6. 65ml (1/4; cup) chopped red pepper

  7. 65ml (1/4; cup) diced pimento

  8. 1 tsp lemon-pepper seasoning

  9. 2 tbsps salt

  10. 1 tbsp Dijon mustard

  11. 65ml (1/4; cup) mayonnaise

  12. 250ml (1 cup) sour cream

Instructions Jump to Ingredients ↑

  1. The Lady's warm potato salad 1) Boil potatoes with skins for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes.

  2. In a large bowl, combine remaining ingredients. Add potatoes and mix gently.

  3. Serve at room temperature.

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