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Chipotle Baked Haddock Fillets

  • 4servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pound(s) fresh haddock fillets

  2. 1 bottle(s) Red Bone Alley Smokey Chipotle Aioli

  3. Salt and pepper to taste

  4. 1/2 cup(s) bread crumbs â seasoned with

  5. 4 tsp. salt,

  6. 1â

  7. 4 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Brush the haddock fillets with 1 to 2 ounces of Red Bone Alley Smokey Chipotle Aioli.

  2. Place fillets skin side down on a flat baking sheet.

  3. Bake in a preheated oven at 400 degrees for approx 8-10 minutes.

  4. Remove the haddock fillets from the oven and spoon remaining Aioli over the fillets.

  5. Serve piping hot and enjoy.

  6. * This recipe may be grilled as well following the same process above.

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