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Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1 chicken bouillon cube

  3. 8 ounces fresh broccoli spears (1/2 medium bunch)

  4. 8 ounces fresh cauliflower (1-1/2 cups)

  5. 1/4 pound fresh mushrooms, quartered

  6. 1/4 cup plain yogurt

  7. 1/4 cup Smuckers sugar free apricot preserves

  8. 1/2 teaspoon lemon juice

  9. 1/4 teaspoon curry powder

  10. 1/8 teaspoon salt

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