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Spicy Cilantro and Mint Chutney

  • 1serving
  • 10minutes

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon cumin seeds

  2. 1 cup firmly packed fresh cilantro leaves (from 1 large bunch)

  3. 1 cup firmly packed fresh mint leaves (from 1 large bunch)

  4. 5 to 7 fresh green Thai chiles (1 1/2 to 2 inches long), stemmed

  5. 2 teaspoons amchoor(ground dried mango)

  6. 1/4 teaspoon salt

  7. 3 tablespoons fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Toast cumin seeds in a small dry skillet over moderate heat, stirring, until fragrant and a shade darker, about 2 minutes. Blend seeds with cilantro, mint, chiles, amchoor , and salt in a food processor until very finely chopped, then transfer to a small bowl and stir in lemon juice.

  2. Available at Indian markets and Kalustyan's (800-352-3451).

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