• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Curried Salmon Cakes

  • 4servings
  • 463calories

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB9, H, C, P
MineralsFluorine, Silicon, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 large eggs

  2. 2 pouches (about 7 oz. each) boned, skinned pink salmon, or 1 can (about 15 oz.) red or pink salmon, drained, skin removed

  3. 1/2 cup finely chopped apple

  4. 1/4 cup fine dried bread crumbs

  5. 1/4 cup thinly sliced green onions

  6. 2 tablespoons mayonnaise

  7. 1 teaspoon curry powder

  8. 1/2 teaspoon paprika

  9. 1/4 teaspoon pepper

  10. 1 tablespoon vegetable oil

  11. Lemon-curry aioli

Instructions Jump to Ingredients ↑

  1. Beat eggs with a fork. Add salmon and break up. Stir in apple, bread crumbs, onions, mayonnaise, curry powder, paprika, and pepper. Shape into four cakes (3/4 in. thick); place on a piece of plastic wrap.

  2. Set a 12-inch nonstick frying pan over medium heat. When hot, add oil, then salmon cakes. Cook until well browned on the bottom, 5 to 7 minutes. Turn cakes over and cook until browned on the other side, 3 to 5 minutes longer.

  3. Serve cakes with aioli.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback