Sweet And Sour Braised Beef Recipe

In a dutch oven, heat 2 tblsp oil salt and pepper roast place roast in hot oil turning to brown all sides add 2 cans of stewed tomatoes Add vinegar, brown sugar, allspice add water to cover meat stir to combine ingrediants Cook on Med heat watching to make sure water level stays up.

turn meat occasionally to make sure it doesn't burn cook 3 hrs.

the last 1/2 hour of cooking time do not add any water turn up heat to med high and reduce sauce by 3/4 remove and sllce roast serve sauce on top.

Serve with Veg and buttered noodles and crusty bread