Thai Mushroom Pineapple Soup Recipe

Simmer the veggie broth just below a boil.

Add 1 tsp. (or to taste - I added a 3 tbs by the end but I like it spicy) - chili paste Add the mushrooms - sliced or diced.

Add the peppers - 2" thin long slices Add the Pineapple.

Add the serrano chili Stir in the lime juice + zest I cooked it to just about boiling, then cooked it for a few more hours at low. Depending on how slow cooked you like to combine things, you could cook this for 1-4 hours.

* Keep adding chili paste until it is spicy enough for your taste.

Garnish with cilantro just before serving.