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curried beef with fruit

  • 9servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B12, C, D, P
MineralsZinc, Copper, Fluorine, Manganese, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 pounds Beef Roast; boneless, chuck

  2. cup Onion

  3. 1 tablespoon Oil

  4. 1 can Pineapple chunks; (juice packed)

  5. 15 1/4 oz.

  6. 1 cup Orange juice

  7. 3 tablespoons Tapioca; quick-cooking

  8. 3 teaspoons Curry powder

  9. 1 1/2 teaspoon Beef bouillon granules

  10. teaspoon Pepper

  11. 2 Bay leaves

  12. 16 ounces Apricot halves; drained

  13. Hot cooked rice

  14. cup Peanuts; chopped

Instructions Jump to Ingredients ↑

  1. Trim fat from meat; cut meat into ¾ inch cubes. In a large skillet brown meat cubes and onion, half at a time, in hot oil. In crock pot, combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves. Add meat and onion to cooker.

  2. Cover; cook on low-heat setting for 9½-11 ½ hours or on high heat setting for 3 ½-4 ½ hours. Add drained apricots, cover; cook on low or high heat setting for 30 minutes more. Serve over rice.

  3. Sprinkle peanuts on top of beef.

  4. Source: Better Homes & Gardens New Crockery Cookbook Terrie Peterson

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