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Hawaij - Traditional Spice Mix from Yemen.

  • 7minutes
  • 147calories

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Ingredients Jump to Instructions ↓

  1. 6 1/2 tablespoons black peppercorns

  2. 1/4 cup cumin seed

  3. 2 1/2 tablespoons coriander seeds

  4. 1 1/2 tablespoons green cardamom pods

  5. 1 1/2 teaspoons whole cloves

  6. 3 1/2 tablespoons ground turmeric

Instructions Jump to Ingredients ↑

  1. Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.

  2. Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.

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