Ingredients Jump to Instructions ↓

  1. 1 pound bulk pork sausage

  2. 2 cups heavy whipping cream

  3. 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained

  4. 1/2 cup julienned oil-packed sun-dried tomatoes Hot cooked fettuccine

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in cream and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. Serve with fettuccine. Yield: 5 servings.


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