Tomato Pesto And Feta Tart Recipe

Preheat the oven to 400F Take one sheet of puff pastry and cut it into fours, Place the pastry on a parchment lined baking sheet.

With small knife, make a slit in a frame pattern about a half inch in from the edge. Do not cut through all the way.

Place a dollop of pesto on each pastry tart and spread to cut lines.

Slice the cherry tomatoes in half and place on top of pesto crowd them on in a random pattern.

Place the pan in the oven for ten minutes remove and add the fete cheese.

Add some fresh ground black pepper.

Return to the oven for another eight minutes.

Remove from oven and serve warm.

Fantastic for a wine tasting party.

* Note Black Olives make a nice alternative