• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Apricot Pecan Sauce Recipe

  • 8servings
  • 10minutes
  • 168calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD, P
MineralsCopper, Manganese, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup apricot spreadable fruit

  2. 1/2 cup heavy whipping cream

  3. 2 tablespoons butter

  4. 1/2 cup chopped pecans

  5. 1/2 teaspoon vanilla extract

  6. 1/4 to 1 teaspoon rum extract, optional

  7. Vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Apricot Pecan Sauce Recipe photo by Taste of Home In a large saucepan, combine the spreadable fruit, cream and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until blended. Stir in pecans, vanilla and rum extract if desired. Remove from the heat. Serve over ice cream. Yield: 1 cup.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback