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Deviled Rock Lobster Or Crab

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 pound butter

    2. 1 medium onion -- grated

    3. 2 teaspoons dried mustard

    4. 1 dash tabasco sauce

    5. 1 juice of

    6. 1 lemon

    7. 8 lobster tails or 1 pound lump crabmeat

    8. 4 tablespoons flour -- heaping

    9. 2 cups milk

    10. 2 teaspoons salt

    11. 1/4 cup sherry

    12. 2 tablespoons parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Preparation : Deviled Rock Lobster or Crab Servings: 6 This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available. Melt butter, add onion which has been grated along with onion juice. Cook a few minutes until onion is tender. Add dried mustard, salt, then flour. Slowly add milk and make your cream sauce. Allow your sauce to thicken, stirring constantly, and then add all the other ingredients. Serve this in flaky pastry shells. This will serve six.

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