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Ingredients Jump to Instructions ↓

  1. 16 oz 454g Sour cream

  2. 1 Hidden valley dry mix

  3. 10 oz 284g Frozen chopped spinach - thawed and drained

  4. 1 oz 28g Zucchini (small)

Instructions Jump to Ingredients ↑

  1. Whirl all ingredients in blender.

  2. Serve with crackers, chips and raw vegetable for dipping.

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