Schnecken

SCHNECKEN

12 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

Cottagecheese

oil pastry

For brushing

1 oz (30g) soft butter or marg.

2 1/2 oz (70g)raisins

1 3/4 oz (50g) almonds

Filling:

2 tb Heaping of sugar

1 pk Vanillin sugar

1 3/4 oz (50g) currants

Well drained)

Finely chopped)

Icing:

6 oz (170g) icing sugar

2 tb Hot water (approx)

roll out the pastry to a rectangle 14x18in. (45x35cm) and brush with the

fat. For the Filling: mix together the filling ingrediants and distribute

evenly over the pastry. Starting from the shorter side, roll up like a

swiss roll. Then use a sharp knofe to cut off slices about 1 1/4 in thick.

Lay these on a greased baking sheet and flatten slightly. OVEN: preheat

5 min at very hot (400) BAKING TIME:

15-20 minutes. For the

icing: sieve the icing sugar (powdered sugar) and blend with as much of the

water as will five a good coating consistency. Ice the schnecken while

still hot.

*I know of no substitute for the vanillin sugar, you might want to check

gourmet shops or specialty shops. or possibly a custard mix might work. - - - - - - - - - - - - - - - - - -