Asparagus Topped With Crab | Recipe Finder

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6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, D, E, P
Minerals	Copper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 lb 454g / 16oz Fresh asparagus - par-boiled
2 tablespoons 30ml Chopped green pepper
1 tablespoon 15ml Chopped onion
1/4 cup 49g / 1.7oz Butter
2 cups 474ml Plain yogurt
1 teaspoon 5ml Worcestershire sauce
1 teaspoon 5ml Tarragon
1 teaspoon 5ml Lemon juice
12 oz 340g Crab meat
1/2 cup 73g / 2.6oz Grated Parmesan cheese

Instructions Jump to Ingredients ↑

Place asparagus in a 1 1/2-quart shallow baking dish. In a frying pan saute the green pepper and onion in butter. In a mixing bowl combine yogurt, Worcestershire sauce, tarragon, and lemon juice. Add the green pepper, onion and crab meat.
Pour mixture over the asparagus and sprinkle with Parmesan. Bake in a 400-degree oven for 30 minutes.

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