• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fried Apples

    Add to MenuAdd to Calendar

    Source: www.cookreceipts.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 6 ea Lg Unpared, Cored, Red Apple

    2. 3 T Butter

    3. 1/2 c Cooking Wine

    4. 1/2 c Water

    5. 1 c Sugar

    6. 1 T Lemon Juice

    7. 1 ea 

    8. 6' Cinnamon Stick

    Instructions Jump to Ingredients ↑

    1. Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples. Cook, uncovered, until apples are tender. Pour into serving dish. Serve warm or cold. NOTE: For a simple supper serve with browned sausage patties or links. For an elegant touch serve with a Pork Roast. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback