->Curry Loaf 02 <-

Yield: 6 Servings

3 slices home style bread

1 cup milk

1 1/2 lb ground beef

1/2 lb ground pork

1 onion, finely chopped

1 garlic clove, minced

1 Tbsp curry powder

1 tsp salt

2 Tbsp chopped fresh parsley

2 eggs, beaten

freshly ground pepper

Remove crusts from bread; tear in pieces and let soak in milk.

Toss together in a large bowl and remaining ingredients. Press

9"x

5"x

3" loaf pan. Cover with foil and bake in

350 F oven about 1 1/2 hours. Drain off pan juices.

Slice to serve. If to be served cold, leave loaf overnight in

refrigerator. Yield: 6-8 servings.