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Ingredients Jump to Instructions ↓

  1. 1/2 cup packed light brown sugar

  2. 1/2 cup fresh mint leaves

  3. 2 tablespoons salt (preferably non-iodized)

  4. 3 cups cold water

  5. 1/2 cup white rum

  6. 1/2 cup lime juice

  7. 2 pork tenderloins (1 lb each)

  8. 1 tablespoon vegetable oil

  9. 2 tablespoons cumin seed

  10. 2 tablespoons coriander seed

  11. 2 teaspoons packed light brown sugar

  12. 1 teaspoon ground mustard

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