http://www.thebestsauces.com/recipes_folder/recipes/seafood_recipes/peppershrimprice.html

1 medium onion, chopped

1 garlic clove, minced

1 tablespoon olive oil

1 small green pepper, chopped

1 small sweet red pepper, chopped

1 can (15 ounces) tomato sauce

1/2 cup sherry or chicken broth

1 tablespoon "The Best Barbeque Sauce You'll Ever Taste"

2 teaspoons sugar

2 teaspoons dried basil

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes, optional

3/4 pound cooked medium shrimp, peeled and deveined

4 cups hot cooked rice

3 minutes. Add peppers; cook

3 minutes longer. Stir in tomato sauce, sherry or broth, barbecue sauce, sugar, basil, oregano and pepper flakes if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until vegetables are tender. Add shrimp; heat through. Serve over rice.

Yield: 4 servings.