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Deep Dish Peach Pie

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, C, D
    MineralsNatrium, Calcium

    Ingredients Jump to Instructions ↓

    1. 2 T Lemon Juice

    2. 1 1/2 lb Fresh Peaches (6 c sliced)

    3. 1 1/4 c Sugar

    4. 2 T Sugar

    5. 1/8 t Salt

    6. 1/4 t Cinnamon

    7. 1/4 t Nutmeg

    8. 3 T Flour

    9. 4 T Butter

    10. 1 c Heavy Cream, Whipped

    Instructions Jump to Ingredients ↑

    1. juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream. Makes 1 pie Preheat oven to 450 degrees Prep. time: 1 hour

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