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Cherry Good Cobbler

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredient -- Preparation Method

    2. 2- 21-ounce cans cherry filling and topping

    3. 1 teaspoon almond extract

    4. 1 cup all-purpose flour

    5. 2 tablespoons granulated sugar

    6. 2 teaspoons baking powder

    7. 1/2 cup orange juice

    8. TOPPING

    9. 1 tablespoon slivered almonds -- coarsely chopped

    10. 1 tablespoon granulated sugar

    11. 1 teaspoon grated orange peel

    12. 1/2 teaspoon ground

    Instructions Jump to Ingredients ↑

    1. Combine cherry filling and almond extract in an ungreased 8 × 8 × 2-inch baking pan.

    2. Combine flour, sugar and baking powder in a medium mixing bowl; mix well. Add orange juice, stirring just until dry ingredients are moistened. Drop batter by tablespoonfuls over cherry filling, making at least 8 dumplings.

    3. For the topping: Combine almonds, sugar, orange peel and cinnamon in a small bowl; mix well. Sprinkle on top of cobbler.

    4. Bake in a preheated 350º oven 30 to 35 minutes, or until filling is bubbly and dumplings are brown.

    5. Description: "Great tasting dessert with less than 1 gram of fat per serving."

    6. Per serving: 2094 Calories (kcal); 9g Total Fat; (3% calories from fat); 22g Protein; 500g Carbohydrate; 0mg Cholesterol; 1088mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1 Fat; 25 1/2 Other

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