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Peach Melba Ice Cream Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pt. raspberry sorbet, slightly softened

    2. 1 pt. vanilla ice cream, slightly softened

    3. 1 (8 inch) (6 oz.) ready-to-fill graham cracker pie crust

    4. 1 c. thinly sliced peaches, fresh, drained, canned, or frozen and thawed

    5. 1 c. fresh raspberries

    6. 1/3 c. raspberry pourable fruit

    7. 2 c. frozen, non-dairy whipped topping, thawed or 2 c. slightly sweetened whipped cream

    Instructions Jump to Ingredients ↑

    1. Spoon sorbet and ice cream alternately into crust. Smooth surface with spatula, mounding slightly in center. Freeze at least 3 hours or overnight.

    2. To serve: Mix peaches, raspberries and pourable fruit in a small bowl. Top pie with whipped topping, then spoon fruit mixture over top.

    3. Makes 8 servings.

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