Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Uncooked pasta

  2. 1 Onion - diced

  3. 3 tablespoons 45ml Butter or olive oil

  4. 1 cup 237ml Heavy cream or sour cream

  5. 1/3 cup 78ml White wine or sherry

  6. 1/2 teaspoon 2 1/2ml Dried tarragon Salt Ground pepper Choice of leftover vegetables, herbs, Or chicken - optional

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook pasta according to package directions; keep warm in cooking pot. Saute onion in oil over medium heat. Add cream, wine, tarragon, and salt and pepper to taste. Add any leftovers; simmer for 10 minutes. Toss sauce with pasta. Yields 4 to 6 servings, depending on add-ins.


Send feedback