Ingredients Jump to Instructions ↓

  1. 2 Eggs

  2. 1/2 teaspoon 2 1/2ml Salt

  3. 1 cup 62g / 2 1/5oz Flour

  4. 1 cup 237ml Milk

  5. 1 Egg white - room temperature

  6. 2 tablespoons 30ml Unsalted butter - melted

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a blender, blend the eggs, salt, flour and milk for 30 seconds. Chill the mixture, covered, for 30 minutes. Preheat the oven to 450 degrees, and place a muffin pan in the oven so that it is hot when the batter is ready. In a small bowl, beat the egg white to soft peaks, and fold into chilled mixture. Grease the hot muffin pan with the melted butter. Pour in the batter, filling them about half full. Bake for about 20 minutes, until the pudding is puffed and browned. This recipe yields 6 servings.


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