Red, White, & Blueberry Shortcake

Red, White, & Blueberry Shortcake

Recipe By : Comstock® Makin' It Easy Recipes

8 Preparation Time :

Categories : Cake Dessert

Amount Measure Ingredient -- Preparation Method -- -- --

10 ozs Fat-Free Pound Cake

thawed and cut into 3 layers

1 c blueberry pie filling --see note

1 c strawberry pie filling --see note

4 ozs Cool Whip Lite® -- thawed

Spread bottom layer of cake onto serving plate. Spread with blueberry pie

filling. Add second layer of cake. Spread with strawberry pie filling. Top

with third layer of cake. Frost top and sides of cake with whip topping.

Chill until ready to serve. - - - - - - - - - - - - - - - - - -

181 Calories;

2g Fat (9% calories from fat);

2g Protein;

2mg Cholesterol;

85mg Sodium

Serving Ideas : Slice and serve with remaining pie fillings, if desired.

NOTES :Use only half the can.