Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 10 oz Frozen Raspberries

  2. 1 c Canned Peach Nectar

  3. 1/2 c Buttermilk

  4. 1 tb Honey

  5. 109 calories per serving. From: Syd's Cookbook.

Comments

882,796
Send feedback