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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC, D, P

    Ingredients Jump to Instructions ↓

    1. 2 lb Kiwi fruit, peeled

    2. Juice of 1 lemon

    3. 3 c Sugar

    4. 2 tb Unsalted butter

    5. 1 c Liquid pectin

    Instructions Jump to Ingredients ↑

    1. Green food coloring, if desired Superfine sugar Line an 8 x 10-inch pan with wax or parchment paper.

    2. In a food processor or blender, combine fruit, lemon juice and 1 cup sugar.

    3. Puree.

    4. It may be necessary to do this in batches.

    5. Pass the liquid through a food mill or fine strainer into a large saucepan.

    6. Add remaining sugar; stirring constantly, bring to a boil.

    7. Boil for 3 minutes; add butter; still stirring, boil 3 minutes more.

    8. Remove from heat and stir in pectin and a few drops of coloring, if desired.

    9. Pour into prepared pan and allow to set overnight in cool place.

    10. Cut into attractive shapes and roll in sugar.

    11. Store in a cool place in airtight containers with wax paper separating the layers.

    12. Will keep up to 1 week.

    13. Makes about 2 lb.


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