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Ice Fruit Soup Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients for Ice Fruit Soup Recipe

    2. 1 cup syrup from canned pineapple

    3. 5 cloves

    4. 2 inch cinnamon stick

    5. 1 tablespoon arrowroot or cornstarch mixed with

    6. 1/3 cup cold water

    7. 1/3 cup sugar

    8. 1/8 teaspoon salt

    9. 1 cup orange juice

    10. 3/4 cup grapefruit juice

    Instructions Jump to Ingredients ↑

    1. Instructions Place pineapple syrup in pan and add cloves and cinnamon; bring to boiling point.

    2. Add arrowroot or cornstarch-water mixture Stir and cook 3 minutes, add sugar, salt, orange juice and grapefruit juice.

    3. Strain into refrigerator pan, cool, then put in chilling unit and chill 1-1/2 to 2 hours, stirring once or twice.

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