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Winter Squash Chai Bread

  • 1serving
  • 277calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 1/2 cup (1/4 lb.) butter, at room temperature

  3. 1 cup mashed cooked winter squash, such as butternut or acorn

  4. 2 large eggs

  5. 1/2 cup liquid chai concentrate

  6. 1 teaspoon vanilla

  7. 2 cups all-purpose flour

  8. 2 teaspoons baking powder

  9. 1/2 teaspoon baking soda

  10. 1 1/2 teaspoons salt

  11. 2 teaspoons ground cinnamon

  12. 1/2 teaspoon each ground cardamom, ginger, and black pepper

  13. 1/4 teaspoon each ground cloves, nutmeg, and allspice

  14. 1/2 cup chopped walnuts or pecans

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°. In a large bowl, use a mixer to beat together sugar and butter until light and fluffy. Add squash, eggs, chai, and vanilla and stir until well blended. Add flour, baking powder, baking soda, salt, spices, and nuts and stir just until evenly moistened. Pour batter into a buttered 8-inch loaf pan.

  2. Bake until a toothpick inserted in center of bread comes out clean, 45 to 55 minutes. Let cool at least 10 minutes. Serve warm or cool.

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