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Turkey Bolognese Sauce

  • 23minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 pounds ground turkey

  2. 2 onions, minced

  3. 4 cloves garlic, minced

  4. 3/4 cup grated carrots

  5. 1 1/2 teaspoons dried basil

  6. 2 tablespoons minced jalapeno peppers

  7. 1 cup milk

  8. 1 1/2 cups white wine

  9. 2 (28 ounce) cans whole peeled tomatoes

  10. 1 tablespoon tomato paste

  11. 1 pound spaghetti

  12. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown. Pour in milk, reduce heat to low, and simmer until reduced by one-third. Stir in wine and reduce again. Pour in tomatoes and tomato paste and simmer 3 hours more. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with tomato sauce and top with Parmesan. Serve.

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