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Broiled Fish With Deviled Cheese

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Fish fillets Butter - melted

    2. 1 cup 237ml Cheddar; md - shredded

    3. 2 tablespoons 30ml Chili sauce

    4. 1 tablespoon 15ml Mustard - prepared

    5. 1 1/2 teaspoons 7 1/2ml Horseradish - prepared

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place the fish fillets on a buttered broiler pan. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork. Combine the remaining ingredients, blending well. Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.

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