LOBSTER PUDDING Like This Page? Bookmark it:

Pound the meat and coral to a paste. Mix into this two eggs well beaten, the seasonings the bread-crumbs, and one table-spoonful of cream. Stir all together until light. Line the pudding-mould with the sliced ham. Pour the mixture into this and fit on the top. Set into a pot or pan of boiling water, and boil steadily for one hour. Sauce for Pudding : Combine all ingredients. Heat almost to boiling; stir in a beaten egg, and so soon as this begins to thicken, take from the fire. Turn the pudding out carefully upon a hot dish, and pour the sauce over it. Cut with a sharp thin knife. Send around lemon cut into eighths, to be squeezed over each slice, should the guests wish to do so.