Butterscotch Pudding Mix

Recipe Instructions Mix all the ingredients until they are well blended. Store mix in an airtight canister or tightly covered jar. TO USE: Stir the mix in the canister before measuring out 1/2 c mix into a saucepan. Add 2 c milk and 4 tb butter and cook over low heat, stirring, until mixture thickens and comes to a boil. Continue stirring for 1 minute, remove from heat, and pour into individual serving dishes. Pudding will thicken further as it cools