Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Instant nonfat dry milk

  2. 5 cups 800g / 28oz Brown sugar - firmly packed

  3. 3 cups 187g / 6.6oz Cornstarch

  4. 1 teaspoon 5ml Salt To Use

  5. 2 cups 474ml Milk

  6. 4 tablespoons 60ml Butter

  7. 1/2 cup 55g / 1.9oz Basic mix

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix all the ingredients until they are well blended. Store mix in an airtight canister or tightly covered jar. TO USE: Stir the mix in the canister before measuring out 1/2 c mix into a saucepan. Add 2 c milk and 4 tb butter and cook over low heat, stirring, until mixture thickens and comes to a boil. Continue stirring for 1 minute, remove from heat, and pour into individual serving dishes. Pudding will thicken further as it cools


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