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Sweet 'n' Savory Apple Stuffing Recipe

  • 12servings
  • 50minutes
  • 183calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsCopper, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 medium tart apple, peeled and chopped

  2. 2 celery ribs, chopped

  3. 1 medium onion, chopped

  4. 1/4 cup minced fresh parsley

  5. 3 green onions, thinly sliced

  6. 2 tablespoons chopped celery leaves

  7. 2 tablespoons butter

  8. 1/2 cup tropical medley dried fruit mix

  9. 1/4 cup dried cranberries

  10. 1/4 cup chopped pecans

  11. 1 teaspoon poultry seasoning

  12. 1/2 teaspoon salt

  13. 1/2 teaspoon rubbed sage

  14. 1/4 teaspoon pepper

  15. 1 can (14-1/2 ounces) reduced-sodium chicken broth

  16. 1-1/2 cups water

  17. 1 package (12 ounces) unseasoned stuffing croutons

Instructions Jump to Ingredients ↑

  1. Sweet 'n' Savory Apple Stuffing Recipe photo by Taste of Home In a large skillet, cook the apple, celery, onion, parsley, green onions and celery leaves in butter until tender. Add the fruit mix, cranberries, pecans, poultry seasoning, salt, sage and pepper. Stir in the broth, water and stuffing. Toss to coat.

  2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned. Yield: 12 servings.

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