Ingredients Jump to Instructions ↓

  1. 1 package (7 ounces) elbow macaroni

  2. 1/4 pound sliced bacon, diced

  3. 1/2 pound sliced fresh mushrooms

  4. 1/3 to 1/2 cup sugar

  5. 2 tablespoons all-purpose flour

  6. 1/2 teaspoon salt

  7. 1/8 teaspoon pepper

  8. 2/3 cup cider vinegar

  9. 1/2 cup chopped onion

  10. 1/2 cup chopped celery

  11. 1/2 cup sliced radishes

  12. 2 tablespoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Hot Bacon Macaroni Salad Recipe photo by Taste of Home Cook macaroni according to package directions.

  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. In the same skillet, saute mushrooms in drippings until tender; remove with a slotted spoon. Add the sugar, flour, salt and pepper to the skillet; gradually stir in vinegar until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.

  3. Drain macaroni. In a large bowl, combine the macaroni, onion and celery. Drizzle with vinegar mixture. Add mushrooms and bacon; toss to coat. Garnish with radishes and parsley. Yield: 6 servings.


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