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Ingredients Jump to Instructions ↓

  1. 1 can (15-1/2 oz.) whole kernel corn, drained

  2. 1 can (15 oz.) cream-style corn

  3. 1 package (8-1/2 oz.) corn muffin mix

  4. 1 cup BREAKSTONE'S Sour Cream

  5. 1/4 cup (1/2 stick) butter or margarine, melted

  6. 3 eggs

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