Chili (Bar-On) -

Or pressed. 1 lg Onion, chopped

1 Green pepper, chopped

1 Green hot pepper, chopped

1 Zucchini, diced

1 lg Can whole peeled tomatoes

6 oz Tomato paste

3 tb Chili powder

1/2 ts Cloves

1 ts White vinegar

1/4 c Uncooked brown rice

1/2 cup water until the onions are translucent. Add everything else and bring to boil. Lower heat to simmer and add

4 cups of cooked or canned kidney beans. (oops, I forgot the beans in the ingredient list above) Simmer for about an hour, or longer. Even better if it sits another day. Freezes well. Good over rice. Posted by Jody Bar-On to the Fatfree Digest

14 Issue

15, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick

1995. Formatted by Sue Smith, SueSmith